KETO MONGOLIAN BEEF
Prep Time10 minsCook Time10 minsTotal Time20 mins
1 lb. flat iron steak
½ cup coconut oil
2 green onions
LOW CARB MONGOLIAN BEEF MARINADE
½ cup coconut aminos
1 tsp ginger
1 clove garlic
1HOW TO PREPARE:
1. Cut the flat iron steak into thin slices
2. Add the beef to a ziplock bag and add coconut
aminos, garlic and ginger, marinate for 1 hour
3. Add coconut oil to a wok and cook beef on high heat
for 2-3 minutes
4. Add green onions, cook for another 1-2 minutes
5. Remove and serve
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Ingredients
1 lb. flat iron steak
½ cup coconut oil
2 green onions
LOW CARB MONGOLIAN BEEF MARINADE
½ cup coconut aminos
1 tsp ginger
1 clove garlic
Directions
1HOW TO PREPARE:
1. Cut the flat iron steak into thin slices
2. Add the beef to a ziplock bag and add coconut
aminos, garlic and ginger, marinate for 1 hour
3. Add coconut oil to a wok and cook beef on high heat
for 2-3 minutes
4. Add green onions, cook for another 1-2 minutes
5. Remove and serve
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